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8:05 AM / Thursday May 13, 2021

3 Nov 2012

Sweet potatoes still top spud in top food trends

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November 3, 2012 Category: Food And Beverage Posted by:

BPT

Sweet potato consumption rose nearly 10 percent since the year 2000, according to the U.S. Department of Agriculture. And as more restaurants tout sweet
potato options on their menus, at-home chefs are looking for ways to prepare the nutritious orange spud.

Whether swapping standard white potatoes for sweet potatoes in a game day potato skins recipe or mashing the sweet spuds as part of a reinvented potato
casserole, opportunities to incorporate sweet potatoes in home-cooked recipes are endless. Popular food blogger Jessica Segarra of TheNoviceChefBlog.com
says she also enjoys stuffing sweet potatoes with unique ingredients or making homemade fries.

‘Coupled with a few other simple ingredients like sea salt, cracked black pepper and olive oil, sweet potatoes can bring a lot of flavor to a meal,’
Segarra says. ‘One of my all-time favorites is making homemade sweet potato fries paired with a flavorful dipping sauce, although the fries require a bit
more effort on the backend to prepare.’

Luckily, in today’s growing marketplace, consumers don’t have to slave away slicing and dicing. Frozen food companies like all-natural Alexia Foods offer a
wide variety of premium sweet potato side dishes available at retailers nationwide. From the company’s bite-sized, crispy Sweet Potato Puffs to its
innovative Sweet Potato Roll featuring 8 grams of whole grains in every roll, each of Alexia’s unique sweet potato products are made with farm-fresh,
American-grown sweet potatoes and are prepared in the oven in around 20 minutes.

‘More at-home cooks are choosing to serve sweet potatoes as part of their weeknight menus. They’re not just reserved for the holidays anymore,’ says Mike
Smith, vice president and general manager of Alexia Foods. ‘Using the highest quality ingredients and latest flavor innovation, our wide variety of
convenient options such as the new Alexia Sweet Potato Roll or classic Alexia Sweet Potato Julienne Fries give Americans a chance to stay ahead of the
latest food trends right in their own kitchen. Plus, sweet potatoes are an excellent source of vitamin A – making them a snack or side dish consumers can
feel good about.’

To give classic sweet potato fries like Alexia Sweet Potato Julienne Fries a kick, try serving them alongside a homemade dipping sauce like a spicy Asian
dip featuring Sriracha hot sauce.

Spicy Asian Dip

Makes two servingss

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Serve with Alexia Sweet Potato Julienne Fries

Ingredients:

2 cups mayo

1/2 cup chili garlic sauce

1/2 cup Sriracha

Directions:

Combine all ingredients in a mixing bowl. Set in refrigerator for 20 minutes to join all flavors together. Serve chilled.

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