Image

4:28 AM / Thursday October 1, 2020

29 Nov 2014

Easily impress with delicious, seasonally inspired flavors this holiday

  • Facebook
  • Twitter
November 29, 2014 Category: Food And Beverage Posted by:

BPT

 The holidays are here and that means it’s the season for parties, events and get-togethers. Put your best dish forward with seasonally inspired recipes guaranteed to tempt your guests’ taste buds.

Packed with flavors that embody the hearty and warm tastes of the season, Butternut Squash Tart with Fried Sage, Prosciutto and Pecorino Cheese is easy to make and easy for guests to enjoy. Perfectly versatile, this tart is easily served as a small bite or served as a light entree.

Image

Complete the dish with Frei Brothers Reserve Russian River Valley Chardonnay for the perfect pairing. The Chardonnay’s flavors of green apple, orange zest and buttery toast complement the golden puff pastry, sweet butternut squash and the salty prosciutto, making for an elegant pairing that is sure to please.

Crafted in California’s most renowned cool-climate region for Chardonnay, the Russian River Valley, and grown using earth-friendly practices, Frei Brother’s Reserve Chardonnay is an excellent choice to have on hand for this season’s holiday gatherings. To learn more about Frei Brothers Reserve, wine pairings, and more visit www.Facebook.com/FreiBrothersReserve.

Butternut Squash Tart with Fried Sage, Prosciutto and Pecorino Cheese

Prep Time: 15 minutes

Cook Time: 40 minutes

Serves 4 to 6

Ingredients

3 slices prosciutto, thinly sliced

1 butternut squash (1 1/2 to 2 pounds)

1 sheet puff pastry

1 egg + 1 tablespoon water, beaten

2 tablespoons extra virgin olive oil

10 sage leaves

Shaved pecorino cheese

Directions

Preheat oven to 425 F and cover a baking sheet with parchment paper. Place prosciutto onto baking sheet and bake for 15 minutes until crispy. Set aside until needed. Reduce oven temperature to 375 F.

Microwave the whole butternut squash for 3 minutes. This will not only make the squash easier to peel and slice but aids in pre-cooking. Using a vegetable peeler, peel the squash. With a knife, slice the neck of the squash into 1/8-inch thick rounds. You will need 18 slices.

Roll the thawed but cold puff pastry into a 12-inch square and transfer to a baking sheet covered with parchment paper. Using a pastry brush, brush the puff pastry with the egg wash. Arrange butternut squash slices in an overlapping pattern on top of the pastry leaving a 1-inch border on all sides; season with a pinch of salt and pepper. Bake for 40 minutes until puff pastry is golden.

While the tart is baking, heat olive oil in a skillet over medium-high heat. Working with five leaves at a time, place the sage leaves in the hot oil and fry for 20 seconds until leaves are bright green and crisp but do not turn brown. Place on a paper towel to drain.

Once the tart is finished, top with crumbled prosciutto slices, shaved pecorino cheese, and fried sage. Drizzle lightly with additional olive oil and season with salt and pepper to taste. Slice and serve with Frei Brothers Reserve Russian River Valley Chardonnay.

  • Facebook
  • Twitter

Leave a Comment

Recent News

Style

Fall home decor trends: Comforting hues, flexible design

September 17, 2020

Tweet Share Pin Email By Kim Cook New York-based designer Glenn Gissler painted this New York loft...

Entertainment

Emmy winners highlight push for social justice

September 25, 2020

Tweet Share Pin Email By Beth harris ASSOCIATED PRESS  LOS ANGELES — Regina King and Uzo Aduba...

Stateside

Trump’s tax revelation could tarnish image that fueled rise

September 28, 2020

Tweet Share Pin Email By JILL COLVIN WASHINGTON (AP) — The bombshell revelations that President Donald Trump...

Sports

Deion Sanders set to become Jackson State’s football coach

September 25, 2020

Tweet Share Pin Email ABOVE PHOTO: Deion Sanders  (Photo: DFree / Shutterstock) ASSOCIATED PRESS  JACKSON, Miss.— Hall...

Seniors

Know the facts about pulmonary fibrosis

September 17, 2020

Tweet Share Pin Email BPT Pulmonary fibrosis (PF) is a progressive and debilitating disease that leads to...

Horoscopes

SUNscopes for the week of September 27

September 25, 2020

Tweet Share Pin Email All Signs: It’s been tough with Saturn and Pluto in Capricorn at odds...

The Philadelphia Sunday Sun Staff