By Key Food
Stir the imagination of little cherubs with delightful pink cupcakes, tinted with Red Food Color. Serves 24.
• 1 package of white cake mix
• 1 tsp. of Pure Vanilla Extract
• 14 drops of Red Food Color
• 1 package of heart shaped sprinkles
Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
Spoon batter into prepared muffin cups, filling each cup 2/3 full.
Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.