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1:10 PM / Monday August 8, 2022

19 Aug 2016

Bring the family together with a One-Pot Fiesta

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August 19, 2016 Category: Food And Beverage Posted by:

Family Features

School is back in session and so are hectic weeknights with little time to cook dinner. Instead of reaching for ready-made meals or takeout, make a kid-friendly, south-of-the-border casserole. All of the ingredients – from the whole grain elbow macaroni to the ground beef – are cooked in one skillet, meaning minimal cleanup and maximum quality time spent reconnecting around the dinner table.

“This simple three-step recipe is perfect for busy weeknights because it’s quick, family-friendly and just as good re-heated for leftovers,” said McCormick Executive Chef Kevan Vetter. “You don’t need a second pot to cook the pasta; it’s cooked in the skillet along with the ground beef, fresh tomatoes and corn. Season with organic taco seasoning and sprinkle with cheddar cheese and you’re sure to have a meal the kids will beg to add to the dinner rotation.” 

For more one-dish meals for the back-to-school season, visit McCormick.com, and check out McCormick Spice on Facebook and Pinterest.

Tex-Mex Macaroni Casserole

Ingredients

Makes 8 (1-cup) servings

1 pound lean ground beef

1 medium onion, chopped

1 package McCormick Organics Taco Seasoning Mix

2 cups water

2 cups fresh chopped tomatoes

1 cup frozen whole kernel corn

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2 cups uncooked whole grain elbow macaroni

1 cup shredded Cheddar cheese

Directions

Brown beef and onion in large skillet on medium-high heat. Drain fat.

Stir in seasoning mix, water, chopped tomatoes and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally.

Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted.

Source: McCormick

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