Food And Beverage

Sustainability is a term we’re hearing more often in today’s environmentally conscious world. Increasingly, Americans are examining what they eat, where it comes from and how the environment is affected by the foods they choose.

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Hunger pairs and the munchies have more than half the population snacking at least once a day, but only 35 percent of those people choose more nutritious options than they did two years ago, according to a 2010 study from market researcher Technomic.

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Sometimes it’s all you can do to get dinner on the table after a busy day, much less come up with new ideas to make everyday foods flavorful and interesting. Yet two of the best-kept secrets of top chefs – kosher salt and sea salt – are ready to help you on a moment’s notice, anytime.

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This year’s big game is bound to have just as many people gathering to watch. But watching the game is only part of the fun. It’s the food, the camaraderie and fun that needs to measure up with fans to truly make it the biggest football party of the year.

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Some diners are often intimidated to try seafood or may think it’s too expensive to enjoy regularly. But with the wide assortment of types and dishes available today, there is an option out there for every taste and any budget.

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With winter’s frosty chill in the air, you find yourself donning hats and boots and warming yourself by the fireplace. And, as the weather changes, so do your food cravings. This season, the comforting classics are back in style…

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The dinner table is a favorite gathering place for many American families. Sharing an evening meal is a tradition because it gives all members a chance to connect, share stories, discuss and enjoy a bit of socializing before everyone dashes off to their next event.

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Baking for the holidays is a time-honored tradition that conjures up warm memories. Whether you’re making Grandma’s pumpkin pie or Aunt Sue’s special cookie recipe, be sure to keep your pantry and fridge stocked with baking staples.

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Some call it “casserole cooking,” others “the one-pot wonder.” Regardless of what you call it, one-pot cooking is the quintessential fall and winter cuisine and it’s a favorite method of meal preparation for moms across America because of its ease of use and versatility.

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If you’re like most people, your first thoughts of holiday entertaining are happy thoughts – you see yourself as the perfect host, looking relaxed as you and your friends toast each others’ health and nibble on homemade appetizers while enjoying your beautiful holiday decor.

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