Food And Beverage

Whether you’re gathering with friends, colleagues or family this holiday season, entertaining with appetizers is the perfect way to have fun without the stress of creating a multi-course meal. And when the question of what to serve arises and you need an easy-yet-impressive solution…

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Fall is often considered the coziest of seasons. Not too hot, but not too cold, there is something about the vibrant colors of leaves and crisp air that make you want to pull on a sweater and take in all this season has to offer.

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In addition to the traditional fall flavors of produce, California grapes are also in season, having one of the longest, “just-picked” seasons among North American fruits, from May to January. Always the perfect snack, grapes possess a flavor balance of sweetness and acidity, making them…

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In Food Lovers’ Guide to Philadelphia, seasoned food writer Iris McCarthy shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Engagingly written, this book is a one-stop for residents and visitors alike to find…

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When President Barack Obama became the first person of color to hold the title “Most Powerful Man In the World”, a lot of folks thought that this meant that we as a nation would never have to discuss one thing ever again: Race.

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You don’t have to be a “foodie” to be aware of restaurant trends. When a particular ingredient or style of preparation is “hot,” it will show up on the menus of everything from chain restaurants to fine-dining establishments. So what’s hot right now in restaurant trends? And how do those trends evolve?

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From the chicken wings at Diemer’s, the Reuben sandwiches at Hershel’s East Side Deli to the apple dumplings from the Dutch Eating Place to the Frozen peach lemonade at Basset’s Ice Cream, the Reading Terminal Market is one of those places where if its food, you can find it.

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Sit back and relax this summer with family, friends and great food at your next backyard barbecue. No matter who or how many guests, you’ll want to create a memorable gathering that keeps people talking. Plan your next summer celebration with these no-fuss party ideas.

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The sun is shining and the smell of charcoal is in the air – it’s officially grilling season. Eighty-five percent of consumers will take to the tongs for some outdoor grilling this summer, according to the Hearth, Patio and Barbecue Association. So what’s on the menu?

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Early summer marks the beginning of the California grape season. These bite-size treats are the perfect snack – crisp, sweet and only 90 calories per 3/4 cup serving. Grapes are also very juicy, making them a welcome source of hydration as outdoor activities and temperatures increase.

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