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9:02 AM / Friday April 26, 2024

Food And Beverage

Tips for going nuts with your holiday recipes this year

December 27, 2012

Whether you’re roasting them over an open fire or cooking them into your holiday favorites, nuts can be used to enhance almost any recipe. You’d be hard-pressed to find an ingredient with more versatility, as nuts can be used to create a flavor accent…

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Master of the bar: Easy tips to create the ultimate bar at home

December 16, 2012

Between the endless string of events and the chill in the air this time of year, it doesn’t take much to convince your friends and family to have a night in. No matter if you’re planning the party of the year or just inviting a few friends over, a great home bar is essential to make it a night to remember.

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How to make your cocktails the life of the party

December 16, 2012

Homes across the country are bustling with friends and family celebrating the holidays with festive foods and drinks. Dairy products like butter, milk, cheese and cream are standard ingredients in celebratory dishes, but one area where dairy can play a starring role is often overlooked…

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Experts offer help with holiday baking

November 18, 2012

The holiday cookie season – and baking season – has arrived, and home bakers are in a flurry finding favorite recipes, purchasing necessary ingredients and planning for the big baking day. Whether you’re a seasoned baker or a beginner in the kitchen, everyone can achieve baking bliss…

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Tips for preparing a Thanksgiving turkey

November 18, 2012

For home cooks, preparing a Thanksgiving turkey is a rite of passage. Not only do snafu opportunities abound, but there is added pressure on the holiday to prepare and serve a perfect meal for family and guests. Whether you’re a seasoned Thanksgiving chef, or a newbie in the kitchen, these tips can help…

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Delicious uses for holiday leftovers

November 3, 2012

Every year, we face the same question after large holiday dinners: What to do with all the leftovers? Rita Held, culinary professional and creator of Holland House Cooking Wine recipes, knows that one of the rewards of holiday cooking is leftovers and all their possibilities.

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Sweet potatoes still top spud in top food trends

November 3, 2012

Sweet potato consumption rose nearly 10 percent since the year 2000, according to the U.S. Department of Agriculture. And as more restaurants tout sweet potato options on their menus, at-home chefs are looking for ways to prepare the nutritious orange spud.

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