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8:30 AM / Saturday April 20, 2024

Food And Beverage

Tiny Tacos full of nutrition

May 5, 2013

Mini steak tacos can be a grande idea, whether you’re celebrating Cinco de Mayo or just enjoying a hearty, healthy meal with your family and friends. The recipe is made with authentic Hand Made Style Corn Tortillas that offer a “fresh from the kitchen taste” with a unique blend of corn and wheat. 

 

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How to freshen up your spring cuisine

April 12, 2013

Using seasonal ingredients can really help capture and enhance the flavors of spring and bring your cuisine to life. Whether you’re using first yields from your garden or visiting the farmers market as soon as it opens, there are plenty of ways to take advantage of the season.

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Rise and shine: Tips for throwing the ultimate brunch

March 15, 2013

Nothing gets your day off to a better start than a tasty breakfast – but on most days, you’re too rushed to enjoy it. Thankfully, on weekends and holidays, it’s a whole different story. There’s time to relax, enjoy the company of family and friends and prepare and serve that best-loved of all leisurely meals: brunch.

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Rise and shine: Tips for throwing the ultimate brunch

March 15, 2013

Nothing gets your day off to a better start than a tasty breakfast – but on most days, you’re too rushed to enjoy it. Thankfully, on weekends and holidays, it’s a whole different story. There’s time to relax, enjoy the company of family and friends and prepare and serve that best-loved of all leisurely meals: brunch.

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Easy Asian recipes for everyday and entertaining

March 3, 2013

Preparing a meal that will please everyone at the table is something that every host strives for. The vibrant flavors of Asian food are surprisingly easy to create at home – particularly when you have the right ingredients – and so versatile that they can be dressed up or down to fit any occasion.

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Easy Asian recipes for everyday and entertaining

February 14, 2013

Preparing a meal that will please everyone at the table is something that every host strives for. The vibrant flavors of Asian food are surprisingly easy to create at home – particularly when you have the right ingredients – and so versatile that they can be dressed up or down to fit any occasion.

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Simple ideas to makeover a lunch in just minutes

January 27, 2013

Rather than sitting down to a wholesome meal, do you spend your lunch break running errands, catching up on bills or organizing your kid’s next big activity? Too often busy parents and working professionals have to choose between eating well and doing important tasks during the lunch hour.

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Heart healthy lean beef recipes

January 18, 2013

These days, many people are re-evaluating their diets to lower cholesterol and fat. They’re looking closely at foods to eliminate or cut back. One item that shouldn’t be on the chopping block is lean beef.

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Turkey is tops for easy, everyday meals

January 6, 2013

it’s difficult to get a meal on the table, especially if you’re multitasking between other priorities around the home. Consider turkey burgers in your dinner menus – it’s a great way to add protein and create a delicious and convenient meal without having to be tied to your kitchen for hours.

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Tips for going nuts with your holiday recipes this year

December 27, 2012

Whether you’re roasting them over an open fire or cooking them into your holiday favorites, nuts can be used to enhance almost any recipe. You’d be hard-pressed to find an ingredient with more versatility, as nuts can be used to create a flavor accent…

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