Food And Beverage

Still think a grilled cheese sandwich is processed cheese between two slices of white bread? It’s time to find out what you’ve been missing. Mouth-watering bacon, savory onions, sweet fruits, artisan bread all deliciously layered with flavored Cheddars and Monterey Jacks; these are today’s grilled cheese sandwiches.

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My mother loves tabbouleh. And given how healthy it is, it’s not such a bad food to love. Except that she made it a lot. As in, after I moved out, I avoided it at all costs. I’d grown up with a tabbouleh overload.

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Twice the protein, half the carbs, 20 percent of your daily calcium requirement and probiotic cultures that help keep digestive tracts happy – what’s not to love about Greek yogurt? For some who resist making the switch from regular to Greek yogurt, it boils down to taste.

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Some flavors simply shout “summer.” The zing of fresh jalapeno peppers, tangy barbecue sauce, and pickles so crisp they make your mouth tingle are all flavors you savor as the weather gets warmer. But have you ever thought about using those awesome summer flavors in extraordinary new ways…

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The expanding availability of gluten-free substitutes for favorites like tortillas, breads and pastas means that you don’t need to give up the dishes you love. For truly healthy options, it’s important to look for gluten-free products with shorter ingredient lists filled with familiar items.

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Opportunities for outdoor social gatherings will abound in the coming months. Birthdays, graduations, showers, holidays and any other reasons to enjoy warm weather will call for unique outdoor party solutions that differ from indoor events. Here are a few ideas to make al fresco entertaining a snap.

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The weather is warming up and summer is right around the corner. From holiday celebrations to road trips, family vacations to block parties, it’s the time of year for cookouts. Make all of your summer cuisine extraordinary no matter what the occasion with these five simple tips:

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I stopped being a really big red meat eater a few years back. While I might use some hamburger to make a spaghetti sauce or a red chili, I lean more toward chicken, fish or if I’m really trying to go healthy, salad as a meal.

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Grapes from California are in abundant supply throughout the summer, which is welcome news for those seeking a healthy, refreshing snack. They’re also a boon to the home cook: grapes provide bright color, a sweet-tart flavor and a refreshing burst of juice to warm-weather dishes.

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Warmer temperatures often mean a busier social calendar. So whether you’re planning a meal to enjoy al fresco, or whipping up a sweet treat for a neighborhood block party, it’s a great time of year to experiment in the kitchen.

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