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3:42 AM / Tuesday September 27, 2022

Food And Beverage

Six easy tips for healthy summer living

July 25, 2011

Summer brings with it abundant sunshine, fresh foods and fun activities which is why the season inspires many people to be happy and healthy. With a few simple tips, you too can refresh your lifestyle and feel your very best.

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Essential tools for healthy summer living

July 18, 2011

Summer is the season of relaxation for many, but it’s easy to become lazy on your mission to better health. Plenty of temptations can negatively affect your well being, but with the right tools, you can treat yourself to good health and good times.

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Grilling makes it easy to knock fat out of food

July 18, 2011

From juicy burgers to savory chicken breasts, it seems like everything just tastes better grilled. Meats including burgers (85 percent), steak (80 percent), hot dogs (79 percent), and chicken (73 percent) top the list of the most popular foods prepared using a grill…

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Summer entertaining made simple and delicious

July 7, 2011

Warmer weather means you can take advantage of the great outdoors to entertain your family and friends. When the temperature rises, here are tips to beat the heat in the kitchen so you can enjoy the company of your guests.

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Tips to keep your summer entertaining menus easy

June 23, 2011

Summer entertaining season is here and it’s time to take advantage of the warm weather by getting together with family and friends. Simplicity is key, so toss the complicated menus and decor out the window in favor of cold platters, fresh fruits and vegetables and sunny skies so you can…

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Bring your favorite coffee drink along on your summer travels

June 23, 2011

When you hit the road or sky this summer on vacation, you’ll likely face the dilemma of how much – and what – to pack. Sure, you must have enough changes of clothes and toiletries to survive when you’re away from home. But who wants to leave behind their favorite daily beverage – coffee?

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When serving asparagus, which wine to serve?

June 19, 2011

Of all the spring vegetables that inspire cooks the most, asparagus poses a special challenge for wine lovers. That’s because it contains an amino acid called methionine that can actually alter a wine’s taste—and not for the better.

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