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9:35 AM / Thursday December 3, 2020

Food And Beverage

Five ways to celebrate everyday occasions

October 18, 2019

BPT If you look at most people’s calendars, the days that stand out are the big ones — national holidays, anniversaries and graduations.  In other words, those occasions that almost always require special parties, rituals or ceremonies. But the truth is, it’s the everyday moments that people remember, and that are worth cherishing. Why wait…

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Meal solutions for a flavorful fall

October 11, 2019

BPT Fall marks the beginning of back to busy — back to school and the office, back to sports and other activities, and back to a season of social occasions with family and friends. Healthy, portable snacks such as fresh California grapes play a key role in providing energy and hydration to help power the…

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Get Back into the Swing of Dinnertime

October 4, 2019

ABOVE PHOTO: Smoked Bacon Pork Alfredo FAMILY FEATURES After juggling work, school, extracurricular activities, homework and preparing dinner, getting back into a weeknight routine may feel impossible.  With Smithfield Marinated Fresh Pork in your fridge, you can cut down on meal prep and add quality time back into your day. Perfectly seasoned with ingredients like…

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Bigger, Better Breakfast Bites

September 27, 2019

Culinary.net If you need an on-the-go breakfast option, wake up your morning with bacon, eggs and a biscuit in these simple, tasty Breakfast Sandwiches. Find more on-the-go recipe ideas at Culinary.net. Breakfast Sandwiches  1can (16 ounces) buttermilk biscuits 1package (12 ounces) bacon 8 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 green…

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A Hearty Breakfast to Start Your Day

September 27, 2019

Culinary.net For a simple yet satisfying breakfast idea, try this easy and delicious recipe for Cheesy Hash Browns. Find more breakfast recipes at Culinary.net. Cheesy Hash Browns  2 teaspoons canola oil 1 onion, chopped 1 bell pepper, chopped 1 pound frozen hash browns, thawed 1/2 teaspoon salt 1/2 teaspoon pepper 4 ounces ham, diced 5…

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‘The inspiration is endless:’ An ingredient the world’s top chefs recommend Pistachio Gazpacho with Watermelon and Cucumber

September 27, 2019

BPT Chefs Laurent Manrique, Roland Passot and Gerald Hirigoyen hold the most envied title of their profession: Maître Cuisinier de France or Master Chef of France. Chefs are chosen to join one of the world’s most prestigious culinary associations through an exhaustive six-month review process that dates to 1951. For the three Bay Area residents…

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Battle Of The Burger

September 20, 2019

During the 9th Annual Philadelphia Burger Brawl, attendees were able to eat, drink, be merry, and raise money to help Philadelphia’s schools. By Denise Clay The Philadelphia Burger Brawl is the kind of event tailor made for someone like Yvette Redd of Wayne. Standing in the middle of the Marine Parade Grounds of the Philadelphia…

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Take down a tantalizing tailgate

September 13, 2019

FAMILY FEATURES Whether you prefer watching your favorite teams in-person or on TV, tailgate season means it’s time to break out your party’s favorite foods from appetizers and snacks to all-out meals. Go long for a touchdown-worthy tailgate or settle in for game day on the couch with these recipes for a bold burger, sweet-and-spicy…

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Philly food feature: Ain’t No Crab Like a “She Crab”

September 6, 2019

ABOVE PHOTO: Terry Jones, owner of Ain’t No Crab Like a “She Crab” (Photos courtesy of Terry Jones) By Monica Peters “Ain’t no crab like a She Crab.” Over 8,000 Philadelphians know this, waiting for their Instagram notification announcing the daily pop-up to purchase their fix of the famous She Crab. Who is She Crab?…

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Philly food feature: Ain’t No Crab Like a “She Crab”

September 5, 2019

By Monica Peters “Ain’t no crab like a She Crab.” Over 8,000 Philadelphians know this, waiting for their Instagram notification announcing the daily pop-up to purchase their fix of the famous She Crab. Who is She Crab? Meet Terry Jones, the undisputed Philadelphia crab connoisseur queen. Fun fact: Terry loved crabs so much as a…

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