12:39 PM / Tuesday October 4, 2022

Food And Beverage

Spring into entertaining with these three tips for wine and food pairings

June 10, 2022

BPT As the weather beckons you outdoors, it’s exciting to start planning get-togethers, from block parties to barbecues. But don’t just settle for the same-old, same-old. If you’re looking for ideas and inspiration for the best food and wine pairings and unique cocktails that will get noticed, take cues from the experts. “Food and wine…

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Dining among the flowers

June 3, 2022

ABOVE PHOTO: Patrons enjoying the Manayunk Pop-Up Garden (Photo/ Pennsylvania Horticultural Society) A preview of the Philadelphia Flower Show, plus some really great homemade mustard plus cocktails equals the Philadelphia Horticultural Society’s pop-up restaurant season. By Denise Clay-Murray Last Saturday night, I got the chance to dine among the dahlias, the beard tongue, and the Bigleaf Magnolia…

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How to create a sustainable grazing board with cheese

May 27, 2022

BPT Cheese boards are a popular addition to any party or meal, and there’s a good reason why. They’re infinitely customizable to any theme, season or taste, and you can include items sure to please everyone’s palate. Cheese boards also pair well with another popular trend: Sustainability. If you’re one of the many shoppers looking…

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Registry 101: Must-have items to put on your wedding wish list

May 20, 2022

BPT If you’ve got wedding bells in your future, chances are you also have a million things to do before the big day. And one to-do item that could surely use more attention is creating your wedding registry. The beauty of a well-thought-out registry is that it helps everyone: Your friends and family know they’ll…

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Five health benefits of eating the whole egg

May 13, 2022

BPT Many of us enjoy adding eggs to our daily diets, appreciating the fact that they’re nutritious, satisfying and delicious in a wide variety of sweet and savory dishes. Still, some people may be missing out on the full nutritional value from their eggs by leaving the yolks out of their recipes and eating just…

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The Philadelphia Sunday Sun Staff