Restaurants anxious as omicron, high food costs take toll
December 23, 2021
ABOVE PHOTO: Amy Brandwein, chef and owner of Centrolina, prepares a dish in her restaurant kitchen, Thursday, Dec. 16, 2021, in Washington. While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead. (AP Photo/Patrick Semansky) By…