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The chill of the season heralds many changes, including your appetite for heartier foods. This is the perfect time to break out the casserole dishes and whip up your family’s favorite comfort foods. Americans seem to agree that when it comes to comfort classics, macaroni and cheese is what they crave.
sweetgreen, the much-loved, organic, farm-to-table salad shops founded in Washington, D.C., will open its third Philadelphia store in Center City in Spring 2014. Located at 924 Walnut Street, the new sweetgreen is just down the street from the Thomas Jefferson University and Pennsylvania Hospitals.
With the return of cool autumn weather, our thoughts turn to warm, comforting foods. But cold-weather cooking needn’t be dull. This year, take your menu cues from restaurant and cooking trends to create fun fall foods your entire family will enjoy.
Whether you’re a trained chef or simply enjoy cooking at home, there’s always a certain amount of trepidation at the thought of having guests for dinner. Do you go out on a culinary limb and serve something impressively daring, or do you play it safe with a tried and true menu?