Even the healthiest eaters have their weaknesses - those foods that make them "splurge," ignoring calorie counts and fat grams. It's an easy trap to fall into; we're surrounded every day by foods that taste good and inspire cravings.

Rain showers and blooming flowers aren’t the only things that will be kind to your sense of smell this spring. It’s also the time of year when you start to bake up homemade breads, cookies, and moist crumbly muffins. This year, mix in some new recipes with some longtime family favorites.

We all want to eat a nutritious diet that helps reduce the risk of chronic diseases and manage cholesterol levels. The same holds true for diabetics; in fact, many of the guidelines for a balanced diabetic diet are useful for anyone who wants to stick to a healthful diet.