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Grapes from California are in abundant supply throughout the summer, which is welcome news for those seeking a healthy, refreshing snack. They’re also a boon to the home cook: grapes provide bright color, a sweet-tart flavor and a refreshing burst of juice to warm-weather dishes.
Warmer temperatures often mean a busier social calendar. So whether you’re planning a meal to enjoy al fresco, or whipping up a sweet treat for a neighborhood block party, it’s a great time of year to experiment in the kitchen.
Add interest to your menu with grain-based salads. They can double as a meal or a side dish and complement a variety of foods. Rice is one of the most popular grains to use. With its nutty flavor and delightful aroma, American-grown RiceSelect Texmati Rice complements most ingredients...
Mini steak tacos can be a grande idea, whether you’re celebrating Cinco de Mayo or just enjoying a hearty, healthy meal with your family and friends. The recipe is made with authentic Hand Made Style Corn Tortillas that offer a “fresh from the kitchen taste” with a unique blend of corn and wheat.